Let us do the cooking for Christmas Day.
Starters
- Homemade Vegetable Soup with Milestone Wheaten Bread
- Kilkeel Prawn & Crab Cocktail with Iceberg Lettuce, Marie Rose Sauce, Tomato Concassee, Milestone Wheaten Bread,
- Crispy Stuffed Garlic Mushrooms - Ham & Cheese, Garlic & Parsley Butter, Crunchy Salad with Garlic Mayonnaise Dip
- Chicken Liver & Brandy Pate - French Stick Melba Toast, Plum & Red Grape Chutney, Mixed Leaf Salad
- Mini Cajun Chicken Spring Roll - Noodles, Crunchy Vegetables, Salad & Sweet Chilli Dip
Mains
- Roast Turkey & Ham
Cocktail Sausages, Milestone Stuffing, Roast Gravy, Homemade Cranberry Sauce - Baked Fillet of Salmon
In Filo Pastry, with Leeks & Chives, Thermidor Sauce - Grilled Chicken Supreme
Stuffed with Clonakilty black pudding, baby spinach, carbonara sauce - Stuffed Roast Beef
Homemade Roast Gravy - Slow Braised Pork Loin
Braised Red Cabbage & Apple, Roast Parsnip, Grain Mustard & Shallot Jus
Desserts
- Homemade Christmas Pudding with Brandy Sauce
- Fruit Trifle with Fresh Cream
- Fresh Cream Profiteroles with Chocolate & Toffee Sauce
- Malteaser Cheesecake with Fresh Cream
- Lemon & White Chocolate Roulade fresh Cream, Raspberry Coulis